Not the cheese!
Terrible news about camembert and brie; better news about my book
I have to tell you what I learned about camembert and brie today. After that I’ll also tell you the latest about my upcoming book, and finally you’ll get your usual dose of interesting links to tide you over for the next two weeks.
Okay, so here’s what I learned from this article on Vox by Benji Jones: French cheese is …
Keep reading with a 7-day free trial
Subscribe to Mixture to keep reading this post and get 7 days of free access to the full post archives.